Green Idli

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Green Idli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Idli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Green Idli is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Green Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Idli is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Idli estimated approx 30 - 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Green Idli using 6 ingredients and 6 steps. Here is how you cook that.

#tricolor22

Presenting Tri Colour spread…….
Saffron - Tomato Onion Chutney
White - Coconut Chutney
Green - Dhania idlis / Dhania Rice Cakes

Green Idlis / Rice cakes are steamed and fresh coriander leaves is the colouring agent.

Ingredients and spices that need to be Make ready to make Green Idli:

1. 1 cup Soaked rice
2. 2-3 green chilli
3. 3-4 handful fresh coriander leaves
4. 1 small ginger
5. as per taste Salt
6. 1/4 tsp Baking Soda

Instructions to make to make Green Idli

1. Tomato Onion Chutney - recipe provided
2. Coconut Chutney - recipe provided
3. Grind soaked rice, keep a little grainy texture. Make a paste of coriander + green chilli + ginger + salt and add this green paste to rice paste and mix well. We need idli batter consistency, so add water accordingly. Lastly add baking powder and mix gently.
4. Grease idli moulds and pour 2 -3 tbsp of batter to each mould (depending upon the size of idli mould) and steam for 10 -12 minutes.
5. Let it cool down a bit, then de mould.
6. Then serve with chutneys.

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This isn't a total overview to quick as well as easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Green Idli. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!