Kheer Motichur Parfait

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Kheer Motichur Parfait. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kheer Motichur Parfait is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Kheer Motichur Parfait is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kheer Motichur Parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer Motichur Parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kheer Motichur Parfait using 11 ingredients and 10 steps. Here is how you can achieve it.

Kheer Motichur Parfait/fusion dessert #ebook #goldenapron3
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#onerecipeonetree #teamtrees.An amazing parfait layered with crushed motichur ladoos at the bottom, topped with creamy homemade kheer & good day biscuits is an fancy , innovative , delicious & a fusion dessert .

Ingredients and spices that need to be Make ready to make Kheer Motichur Parfait:

1. 2 cups kheer(thick)
2. 10 Motichur ladoos
3. 1 tbsp butter
4. 1 packet good day buiscuits
5. Ingredients for kheer-
6. 1/2 litre milk
7. 1/2 cup Govindabhog / basmati rice
8. 1 tbsp sugar
9. 1 pinch saffron
10. 2 pods cardamom(crushed)
11. As needed Dry fruits (Cashews, almonds,cherries for garnishing)

Instructions to make to make Kheer Motichur Parfait

1. To make kheer in a thick bottom pan pour the milk & bring it to a boil.
2. Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
3. Keep stirring, add the sugar & cardamom powder & mix well.
4. When the desire quantity reaches & rice soften, switch off the flame & let it cool.
5. For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
6. Take short glasses & press the mixture over in the shot glasses.
7. Crush a motichur Ladoo & press it tightly with a spoon.
8. Pour a layer of kheer on it & tap it once so that it's all settled.
9. Top it with a Ladoo.
10. Garnish it with saffron, cashew & cherry.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Kheer Motichur Parfait. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!