Kheeranand: A Marwari dessert

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kheeranand: A Marwari dessert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheeranand: A Marwari dessert is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kheeranand: A Marwari dessert is something that I have loved my whole life.

Many things affect the quality of taste from Kheeranand: A Marwari dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheeranand: A Marwari dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheeranand: A Marwari dessert is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheeranand: A Marwari dessert estimated approx 35 mins.

To begin with this recipe, we must prepare a few components. You can have Kheeranand: A Marwari dessert using 6 ingredients and 3 steps. Here is how you can achieve that.

#Kids

Kheeranand is a Marwari (Rajasthani) traditional dessert which is creamier and thicker version of kheer. This recipe is amazingly delicious and loved by all specially kids.

Ingredients and spices that need to be Get to make Kheeranand: A Marwari dessert:

1. 3/4 cup rice washed and soaked for 20 mins
2. 500 ml full cream milk
3. 100 grams sugar
4. 1 tsp cardamom powder
5. 1 tbsp chopped dry fruits
6. 1 tbsp saffron milk

Instructions to make to make Kheeranand: A Marwari dessert

1. Take a pan, add milk and let it come to boil. Now take washed and soaked rice and add to this boiling milk.
2. Cook the mixture on low flame, keep stirring in between.
3. Once the mixture starts to get thickens, add sugar and cardamom powder. Mix well and cook again till it’s get the thick consistency. Garnish with pistachios and one can serve it hot as well chilled as per your choice. Very easy to make and even more easy to feed the kids this nutritious dessert.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Kheeranand: A Marwari dessert. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!