Klepon (Rice cake balls filled with liquid brown sugar)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Klepon (Rice cake balls filled with liquid brown sugar). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Klepon (Rice cake balls filled with liquid brown sugar) is 24 balls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Klepon (Rice cake balls filled with liquid brown sugar) estimated approx 30-45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Klepon (Rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook that.

It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.

But since green is very common, I decided to make a pinky klepon

Ingredients and spices that need to be Prepare to make Klepon (Rice cake balls filled with liquid brown sugar):

1. 100 gr streamed sweet potato
2. 100-150 gr glutinous rice flour
3. 15 ml water
4. 1/2 tsp salt
5. Water to boil
6. leaf Pandan
7. 1 tsp red food colouring
8. 50 gr grated coconut
9. Pinch salt
10. Brown sugar for filling

Instructions to make to make Klepon (Rice cake balls filled with liquid brown sugar)

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Klepon (Rice cake balls filled with liquid brown sugar). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!