Layered ghughra

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Layered ghughra. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Layered ghughra is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Layered ghughra is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Layered ghughra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered ghughra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered ghughra is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Layered ghughra using 9 ingredients and 5 steps. Here is how you can achieve it.

#vegandessert
Traditional Indian sweets/desserts made without dairy products,still tastes best. vegan sweets

Ingredients and spices that need to be Take to make Layered ghughra:

1. 1 cup maida
2. 1/2 cup rice flour
3. 1 cup semolina
4. Pinch saffron
5. 3/4 cup sugar
6. 4-5 cardamom seeds crushed
7. 1/2 cup chopped dryfruits
8. as required Oil
9. 1/4 cup shredded coconut

Steps to make to make Layered ghughra

1. Now take a bowl add maida, oil and mix it well. Now add chilled water and knead a smooth dough.
2. Now take a pan and add 1 spoon oil then add semolina.now roast semolina at low flame.now when it roasts well then add sugar, chopped dry fruits, crushed cardamom, saffron and mix well.now allow this stuffing to cool.at last add coconut shred and mix well.
3. Now make 4 thin chapatis from dough. Now take one chapati spread oil on it and sprinkle rice flour over there. Now like this arrange all chapati on one another.
4. Now roll this and cut into pieces then roll this piece in the shape of Puri.
5. Put 1 spoon stuffing and seal it. Now make design using thumb and finger.now fry in oil and serve it.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Layered ghughra. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!