Matcha Dango With Sweet Milk Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Matcha Dango With Sweet Milk Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Matcha Dango With Sweet Milk Sauce is something which I have loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Matcha Dango With Sweet Milk Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Matcha Dango With Sweet Milk Sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

Matcha flavour and White Chocolate flavour go very well together. You can add White Chocolate to the milk sauce, but I usually don’t stock it. What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour. I like this dessert COLD, but it can be enjoyed WARM.

Ingredients and spices that need to be Get to make Matcha Dango With Sweet Milk Sauce:

1. 1 cup Glutinous Rice Flour
2. 1/2 cup Rice Flour
3. 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
4. 2 tablespoons Caster Sugar
5. 3/4 cup Warm Water *approximately
6. 1 pinch Salt
7. Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
8. Sauce
9. 1/2 cup Coconut Milk *OR Milk of your choice
10. 1/4 cup Sweet Condensed Milk
11. *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
12. 1 pinch Salt
13. 1 & 1/2 teaspoons Corn Starch Flour

Steps to make to make Matcha Dango With Sweet Milk Sauce

1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
2. Mix Flours, Matcha Powder, Sugar and Salt, add warm water gradually, and knead to achieve the firmness of the dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Matcha Dango With Sweet Milk Sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!