Patishapta (Bengali Traditional Dessert)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Patishapta (Bengali Traditional Dessert). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patishapta (Bengali Traditional Dessert) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Patishapta (Bengali Traditional Dessert) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Patishapta (Bengali Traditional Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patishapta (Bengali Traditional Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Patishapta (Bengali Traditional Dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.

#cookpaddessert
Patishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. A sweet flavor of coconut make it more delicious. Let's cook.

Ingredients and spices that need to be Prepare to make Patishapta (Bengali Traditional Dessert):

1. 1/2 cup all purpose flour
2. 3 cups rice flour
3. 2 cups brown sugar
4. as required Ghee
5. 1/2 cup grated coconut
6. 4-5 cardamom
7. 1 litre milk
8. as per taste Salt

Instructions to make to make Patishapta (Bengali Traditional Dessert)

1. For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
2. For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
3. Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
4. Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
5. Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Patishapta (Bengali Traditional Dessert). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!