Rose Gulkand Firni

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Rose Gulkand Firni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rose Gulkand Firni is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Rose Gulkand Firni is something that I have loved my whole life.

Many things affect the quality of taste from Rose Gulkand Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Gulkand Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Gulkand Firni is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Gulkand Firni estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Rose Gulkand Firni using 10 ingredients and 16 steps. Here is how you can achieve that.

#MyCulturalRecipes
Rose Gulkand Firni is an indian Recipe. It is creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring.
The key to a good phirni is to grind the rice well.Firni and that too Rose phirni with Gulkand flavour is an ultimate comfort dessert in a bowl. The main star of this dessert is the Rose and Gulkand which is added to the basic phirni recipe lending it an aromat fragrance.

Ingredients and spices that need to be Get to make Rose Gulkand Firni:

1. 1.5 lit milk (ful fat)
2. 1 cup sugar
3. 1 small tin Condensed milk
4. 1/2 tsp Cardamom powder
5. 1 cup rice (soaked in water for 15 min then crushed it)
6. Dry Nuts (Cashews,Almonds,Pistachios,Coconut)
7. 1 tbsp rooh kwhwrha essence
8. 1 tbsp Gulkand
9. pinch red food colour
10. Silver paper

Instructions to make to make Rose Gulkand Firni

1. First boil the milk
2. Here is the garnish ingredients
3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp
4. Crushed all dry nuts coarsly
5. Take Cardamoms and crushed it also.
6. Add coarsly cradamom powder in boiled milk.Cook in low flame.
7. Add dessicated coconut. stir contineously
8. Add sugar and stir milk..
9. Boil the crushed rice in other pot.
10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3
11. Add condensed milk and stir.
12. Add gulkand and stir.
13. When milk become half or thick in consistancy add kehwrha essence.
14. Add red food colour.
15. Dish out and garnish it.
16. Final look ❤

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Rose Gulkand Firni. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!