Sushi Cake For Hinamatsuri (Girl's Day Festival)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sushi Cake For Hinamatsuri (Girl's Day Festival). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sushi Cake For Hinamatsuri (Girl's Day Festival), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Cake For Hinamatsuri (Girl's Day Festival) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Cake For Hinamatsuri (Girl's Day Festival) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sushi Cake For Hinamatsuri (Girl's Day Festival) using 15 ingredients and 12 steps. Here is how you cook that.

I always serve this sushi cake for Hinamatsuri (Girl's Day Festival) as well as for my daughter's birthday or for home parties.
You can make this out of ingredients found abroad. So if you live abroad, why not try this for a potluck party?

Use cherry tomatoes, broccoli, or anything you'd like for the sushi cake decorations.
Arrange the filling with any ingredient you'd like; with toasted seaweed, salmon flakes, sweet cooked shiitake mushrooms, etc. Recipe by hannah_uk

Ingredients and spices that need to be Take to make Sushi Cake For Hinamatsuri (Girl's Day Festival):

1. 840 grams Hot cooked white rice
2. 3 tbsp Powdered sushi rice mix
3. 2 Eggs
4. 2 tbsp ☆ Sugar
5. 1 pinch ☆ Salt
6. 1/2 tsp ☆ Soy sauce
7. 1 pinch ☆ Dashi stock granules
8. 2 small cans Canned tuna (packed in water)
9. 1 tbsp ★ Sugar
10. 1 tbsp ★ Soy sauce
11. 1 tbsp ★ Sake
12. 1 Smoked salmon
13. 6 prawns Boiled and peeled shrimp
14. 1 Salmon roe
15. 1 proper amount snow peas

Instructions to make to make Sushi Cake For Hinamatsuri (Girl's Day Festival)

1. Mix the sushi rice mix into the rice to make sushi rice.
2. Line the cake pan completely with plastic wrap. The container can be any shape; you can use tupperware if you'd like.
3. Mix all the ☆ ingredients into the egg. Using a pot, cook scrambled eggs by continuously mixing it using 4~5 chopsticks.
4. Drain the water from the tuna can. Add the ★ ingredients into a pot along with the tuna. Use chopsticks to cook until the moisture is gone.
5. Lay out the scrambled eggs into the cake pan.
6. Lay 1/3 of the sushi rice on top of the egg and press lightly.
7. Lay the cooked tuna from 4 on top of 6 and add another 1/3 of the sushi rice. Even it out and press lightly.
8. Place the smoked salmon on top of 7. Add the rest of the sushi rice on the salmon and press down lightly.
9. Cover the opening of the cake with plastic wrap and let it settle. (You don't have to place a weight over it)
10. Peel off the plastic wrap, and flip the sushi cake over onto a plate. Remove the cake pan.
11. Wrap the extra smoked salmon into roses and decorate the cake with boiled snow peas, shrimp, and salmon roe.
12. This is how it looks cut. It'll look like a 3 layer cake.

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