Vickys Banana Pudding, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vickys Banana Pudding, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Banana Pudding, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Banana Pudding, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Banana Pudding, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Banana Pudding, GF DF EF SF NF estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Vickys Banana Pudding, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you can achieve that.

Hope you enjoy it @PeacefulJourney! Note - if using a dairy milk you'll need to adjust the milk quantity as you'll need less

Ingredients and spices that need to be Take to make Vickys Banana Pudding, GF DF EF SF NF:

1. 100-120 grams sugar (1/2 cup)
2. 8 tbsp cornflour/starch or arrowroot powder
3. 480 ml rice milk or light coconut milk (2 cups)
4. 240 ml full fat coconut milk (1 cup)
5. 1 small over ripe pureed banana (spotted skin)
6. 2 tsp vanilla extract
7. 3-4 drops orange or yellow food colouring

Steps to make to make Vickys Banana Pudding, GF DF EF SF NF

1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
3. Take off the heat and stir in the banana, vanilla and colouring
4. Pour into a glass dish until cooled, then refrigerate until set
5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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So that's going to wrap it up with this special food Recipe of Perfect Vickys Banana Pudding, GF DF EF SF NF. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!