10 min Chewy Squishy Peanut Pancake Dessert

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 10 min Chewy Squishy Peanut Pancake Dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

10 min Chewy Squishy Peanut Pancake Dessert is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. 10 min Chewy Squishy Peanut Pancake Dessert is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 10 min Chewy Squishy Peanut Pancake Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 min Chewy Squishy Peanut Pancake Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10 min Chewy Squishy Peanut Pancake Dessert is 2 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have 10 min Chewy Squishy Peanut Pancake Dessert using 10 ingredients and 5 steps. Here is how you cook that.

A snack I love when I was living in Singapore, also known as Min Chiang Kueh in Singapore and Apam Balik in Malaysia #dessert

Ingredients and spices that need to be Take to make 10 min Chewy Squishy Peanut Pancake Dessert:

1. 80 g all purpose flour
2. 65 g rice flour
3. 1 tbsp corn flour
4. 50 g crushed peanut
5. 120 g milk
6. 25 g sugar
7. 1 1/2 tsp baking power
8. 1/4 tsp baking soda
9. pinch salt
10. coconut oil on the pan

Steps to make to make 10 min Chewy Squishy Peanut Pancake Dessert

1. Mix everything together aside from the peanut until smooth
2. The pan should be turned to medium to medium low heat to avoid burning the batter when it hits the pan. Use coconut oil to grease the pan to make it flavorful (approx 1 tbsp)
3. After pouring the batter onto the pan, you should cover it with a lid, but not fully, give it a little bit of breathing space.
4. As the batter is almost fully cooked, remove the lid, and sprinkle peanut to half of the pancake. I am not a sugary person, so I didn't sprinkle the peanut with sugar.
5. Fold the pancake in half to cover the filling. After bringing the pancake to a plate, you can cut it in half and enjoy!

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So that's going to wrap it up with this special food Steps to Make Speedy 10 min Chewy Squishy Peanut Pancake Dessert. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!