Aati Payasa from Justicia wynaadensis plant

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Aati Payasa from Justicia wynaadensis plant. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aati Payasa from Justicia wynaadensis plant is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Aati Payasa from Justicia wynaadensis plant is something that I've loved my entire life.

Many things affect the quality of taste from Aati Payasa from Justicia wynaadensis plant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aati Payasa from Justicia wynaadensis plant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aati Payasa from Justicia wynaadensis plant estimated approx 45 Mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Aati Payasa from Justicia wynaadensis plant using 8 ingredients and 4 steps. Here is how you can achieve that.

Aati Payasa which has 18 great vitamins and nutrients. The amazing dessert made by Justicia wynaadensis densely aromat herb also called (Aati soppu/Maddu soppu) which is contains rich vitamins, antioxidants and anti ageing properties. On 18th day of Aashada month which is called KAKKADA 18th, this plant emits a very pleasant and unique aroma, on this day the plant is harvested to make delicious desserts

Ingredients and spices that need to be Take to make Aati Payasa from Justicia wynaadensis plant:

1. 1 bunch Justicia wynaadensis leaves (Aati soppu)
2. 1 cup Rice
3. 1/2 teaspoon Cardamom Powder
4. 1/2 cup Jaggery
5. 1 tablespoon Honey
6. 5-6 Cashew
7. 2 tablespoon Desi Ghee
8. 3 tablespoon Fresh grated coconut

Steps to make to make Aati Payasa from Justicia wynaadensis plant

1. Take a bunch of Justica wynaadensis (Maddh thoppu) leaves add 1 liter water to it and bring it to boil until the water turns deep purple.
2. Strain 4 cups of extracted juice to a kadai and bring it to boil and add 1 cup soaked rice and wait until rice is 3/4th cooked, then add Jaggery, Cardamom powder to it and stir occasionally.
3. When the payasa is ready add freshly grated coconut roasted cashews and 2 tablespoons of ghee and turn off the flame.
4. Serve this payasa with honey and ghee as toppings for better taste

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So that's going to wrap this up for this exceptional food How to Make Speedy Aati Payasa from Justicia wynaadensis plant. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!