Badami phirni

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Badami phirni. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Badami phirni is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Badami phirni is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Badami phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badami phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Badami phirni using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Badami phirni:

1. 500 ml milk
2. 1/3 cup sugar
3. 1/3 cup grounded almond
4. 1/4 Rice flour
5. 3 tbsp chopped almonds
6. 3 tbsp condensed milk
7. 1/3 cup fresh cream

Instructions to make to make Badami phirni

1. Take a deep pan and add milk and let it come to a simmer than add Grounder almond flour and keep stirring for 5 minutes on a medium low flame,
2. After 5 minutes add 1/3 cup sugar and mix it well until sugar dissolves, and let the milk come to a boil and than add 1/4 cup rice flour and keep stirring continuously,
3. Now lower the flame and add 3 tbsp condensed milk and 1/3 cup fresh cream and keep stirring continuously once you see the mixture is thickening off the flame and let it rest till it cools down,
4. Serve the phirni and garnish it with chopped almonds.

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