Carrot Egg Drop Soup with Mochi Rice Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Carrot Egg Drop Soup with Mochi Rice Cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Carrot Egg Drop Soup with Mochi Rice Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Egg Drop Soup with Mochi Rice Cake estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carrot Egg Drop Soup with Mochi Rice Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. 2 cups (480 ml) water
2. 100 g carrot (grated)
3. 1/2 cm ginger (grated)
4. 2 Tbsp miso
5. 1 Tbsp potato starch
6. 1 Tbsp water
7. 2 eggs (beaten)
8. 2 mochi rice cakes (50g×2)
9. 1 thin sliced green onion for garnish

Instructions to make to make Carrot Egg Drop Soup with Mochi Rice Cake

1. Cook grated carrot and ginger in medium heat with 2 cups water.
2. Add miso to taste.
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

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So that's going to wrap this up with this special food Recipe of Perfect Carrot Egg Drop Soup with Mochi Rice Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!