Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold using 9 ingredients and 4 steps. Here is how you cook that.

Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot!

The seasoning is just shio-koji and mirin!
It tastes best if you keep it simple.
Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic.
By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama

Ingredients and spices that need to be Get to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. 10 leaves Chinese cabbage
2. 32 slice Thinly sliced pork belly
3. 2 tbsp Shio-koji (salt-fermented rice malt)
4. 1 tbsp Mirin
5. 1 piece plus Sliced ginger
6. 2 clove plus Sliced garlic
7. 400 ml Water
8. For the dipping sauce:
9. 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Instructions to make to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
2. Cut the stacks into 5 cm pieces.
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!