Debbi Alsteen's Creamy Rice Pudding

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Debbi Alsteen's Creamy Rice Pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Debbi Alsteen's Creamy Rice Pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Debbi Alsteen's Creamy Rice Pudding:

1. 2 Egg yolks, beaten
2. 3 cup Milk
3. 3 cup Cooked rice
4. 1/2 cup Sugar
5. 2 tbsp Butter
6. 1/4 tsp Salt
7. 1 tsp Vanilla extract
8. 1 Cinnamon

Instructions to make to make Debbi Alsteen's Creamy Rice Pudding

1. Beat egg yolks with 1/2 cup milk, set aside. Combine rice, remaining milk, sugar, salt and butter.
2. Cook in large saucepan, over medium heat until thick and creamy (about 15 minutes) stirring frequently.
3. Pour egg/milk mixture I've rice mixture and cook 2-3 minutes longer stirring constantly.
4. Remove from heat. Add vanilla and sprinkle with cinnamon. Mix well. Pour into serving dish and lightly sprinkle with cinnamon again.

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