Dudh puli
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Dudh puli. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Dudh puli is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Dudh puli is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Dudh puli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh puli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dudh puli using 5 ingredients and 9 steps. Here is how you cook that.
A traditional Bengali dessert prepared during Makar Sankranti
Ingredients and spices that need to be Take to make Dudh puli:
- 1 bowl rice flour
- 1/2 cup date palm jaggery
- 1 cup coconut desiccated
- 1 tbsp ghee
- 1 litre whole milk
Steps to make to make Dudh puli
- Heat ghee and add water to boil
- Add the rice flour and mix well
- Switch off and knead a dough
- Heat jaggery and coconut and mix well switch off
- Cool it down and make small balls of the dough
- Make a hole in it pour the coconut jaggery mixture fold it
- Now boil the milk well adding sugar and add the balls
- Boil it well till it is soft
- Serve it cool
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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Dudh puli. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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