Firni

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Firni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Firni is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Firni is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Firni is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Firni estimated approx 4 hours.

To begin with this recipe, we must first prepare a few components. You can have Firni using 5 ingredients and 12 steps. Here is how you cook it.

Firni is a very popular North Indian dish. Firni is one such yummy sweet dish which is loved and enjoy by everyone. Firni is usually prepared during festivals like Eid. What makes this rice delicacy different from kheer and other dessert is the rich and creamy texture. My family love to eat it every time. I have always seen Firni is a special sweet dish in my family in all occasion mostly on Eid day nearly all my relatives n friends come to eat Firni which is made by my mother #Foodies &Friends #ramadankityari

Ingredients and spices that need to be Take to make Firni:

1. 2 kg milk
2. 250 gm rice
3. 500 gm sugar
4. 1/2 cups almonds
5. 4-5 cardamom

Steps to make to make Firni

1. Firstly, soak basmati rice for at least 2 hours
2. Discard the water and blend rice to coarse paste keep aside
3. Now in a large pan boil milk stir occasionally and simmer for 10 min
4. Keep the flame on low until milk change it's colour
5. Now add in prepared coarse rice paste
6. Stir continously for 5 min else, pumps might form
7. Simmer for another 5min stirring in between
8. Boil the milk till the rice gets cooked completely
9. Add sugar
10. Mix well till the milk thickens and turn creamy
11. Add in cardamon powder and mix well
12. Finally, serve chilled Phirni garnished with few chopped nuts

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So that is going to wrap it up for this special food Steps to Make Favorite Firni. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!