Firni

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Firni. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Firni is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Firni is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Firni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Firni estimated approx 40 mnts.

To begin with this recipe, we have to prepare a few components. You can cook Firni using 5 ingredients and 6 steps. Here is how you can achieve that.

My favourite dessert

Ingredients and spices that need to be Take to make Firni:

1. 1 ltr full cream milk
2. 1 cup soaked rice
3. 1 cup sugar
4. 1 tsp green cardamom Powder
5. 1 handful dry fruits

Instructions to make to make Firni

1. Boil milk with sugar till it becomes half
2. Now grind the rice coarsely
3. Add it into the pan and stir briskly to avoid sticking at the bottom
4. Keep the flame low and stir briskly
5. Finally add dry fruits and cardamom Powder
6. Serve it cool

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So that is going to wrap this up for this special food Recipe of Perfect Firni. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!