Gasa gase payasa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gasa gase payasa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gasa gase payasa is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Gasa gase payasa is something that I have loved my entire life.

Many things affect the quality of taste from Gasa gase payasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gasa gase payasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gasa gase payasa is four servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Gasa gase payasa using 7 ingredients and 5 steps. Here is how you can achieve it.

#Holisweets
This is one of the traditional desserts which helps in inducing sleep and also heals stomach discomforts.

Ingredients and spices that need to be Prepare to make Gasa gase payasa:

1. 3 table spoon-Poppy seeds /Gasa gase
2. 1 fist-Raw rice
3. 1 cup-Grated coconut
4. 4 table spoon-Grated dry coconut
5. Elaichi-as needed
6. 1 cup-Jaggery
7. Dry fruits-Raisins,cashews

Instructions to make to make Gasa gase payasa

1. Soak rice,poppy seeds in a bowl full of water for three hours.
2. Grind it to a fine paste by adding the soaked rice,Gasa gase,grated coconut,dry coconut and elaichi.
3. In a heavy bottomed vessel add jaggery and required amount of water and bring it to boil.
4. Then add the ground paste to the vessel containing jaggery syrup and stir continuously for 10 minutes.
5. Garnish it with your choice of dry fruits fried in ghee.Gasa gase payasa is ready to serve.

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