Gulkand Phirni

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Gulkand Phirni. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulkand Phirni is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gulkand Phirni is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gulkand Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gulkand Phirni using 10 ingredients and 7 steps. Here is how you can achieve it.

#bandhan - Phirni is a traditional Indian sweet / pudding made of ground rice paste / flour in a thick milk based creamy dessert. But how about some Gulkand Phirni? It is absolutely an easy and at the same time a yummy dessert full of flavour. Do try it.

I like having mine with pooris / parathas. It's divine. Serve them chilled preferably in small earthen bowls for an authentic touch. So check for a step by step method with pictures to prepare it.

Ingredients and spices that need to be Make ready to make Gulkand Phirni:

1. 3 1/2 cups milk
2. 3 tbsp. rice flour
3. pinch salt
4. 2-3 tbsp. sugar
5. 2 tbsp. gulcand
6. 1/2 tsp. cardamom powder
7. 1 tsp. rose water
8. 1-2 tbsp. raisins / chopped mixed nuts
9. 1 pinch saffron soaked in 1 tbsp. milk
10. few rose petals, pinch of cardamom powder & few chopped nuts to garnish

Steps to make to make Gulkand Phirni

1. Bring the milk to a boil.
2. Bring the milk to a boil. simultaneously stirring the milk with a whisk.
3. Add the gulkand,
4. Raisins,
5. Cardamom powder,
6. Sugar, salt....Simmer, stirring on a medium flame till thick. When done, add the rose water.
7. Garnish with the saffron milk, chopped nuts, cardamom powder and rose petals. Chill to serve.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Gulkand Phirni. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!