Kesaria phirni

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Kesaria phirni. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kesaria phirni is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Kesaria phirni is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kesaria phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesaria phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Kesaria phirni using 11 ingredients and 3 steps. Here is how you cook it.

#dussehra
This is a very popular dessert of North Bengal .It's a variation of rice kheer only coarsely ground rice flour is used in this preparation.

Ingredients and spices that need to be Make ready to make Kesaria phirni:

1. 5 tbsp ambamohar or basmati rice
2. 1 lit milk
3. 2 tbsp khowa
4. 3/4 cup sugar
5. 4-5 Few strands saffron
6. 7-8 almonds
7. 5-6 pistachios
8. 2 tbsp raisins
9. 1 tsp powdered cardamoms
10. 1 tbsp rose water
11. 4 cashewnuts

Steps to make to make Kesaria phirni

1. Soak rice for 1 hour and grind coarsely till it gets a suji like texture.Set aside.Boil milk in a non stick boiler or pan.Soak saffron in warm milk and set aside.
2. Add crushed khowa to the boiling milk and continue stirring.Add the ground rice and stir constantly so that lumps are not formed.When the rice is fully cooked, add the sugar.Stir till sugar dissolves.Now add saffron,and stir till the phirni is thick.Add powdered cardamoms and rose water.
3. Garnish with blanched and chopped almonds, pistachios,cashewnuts and raisins. Serve chilled preferably in earthen pots.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Kesaria phirni. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!