‘Kintsuba’ Azuki Cakes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ‘Kintsuba’ Azuki Cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

‘Kintsuba’ Azuki Cakes is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. ‘Kintsuba’ Azuki Cakes is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from ‘Kintsuba’ Azuki Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Kintsuba’ Azuki Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Kintsuba’ Azuki Cakes is 10 to 12 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook ‘Kintsuba’ Azuki Cakes using 7 ingredients and 7 steps. Here is how you can achieve it.

I sometimes crave for Japanese sweets, which I know I can’t purchase from any shops near my home. Therefore I have to to make them. If I were in Japan, I wouldn’t even try. There are so many delicious and artistically created beautiful Japanese sweets easily available anywhere.
‘Kintsuba’ Azuki Cakes are easy to make. Set the sweet Azuki (Red Bean) paste ‘Tusbu-an’ with Kanten (Ager) and coat the surfaces with batter. You don’t need any special ingredients. Not only I but also my children enjoyed these cakes with a nice cup of green tea or matcha tea.

Ingredients and spices that need to be Get to make ‘Kintsuba’ Azuki Cakes:

1. 1 cup ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste *about 250 to 300 g
2. 1 sachet (4 g) Kanten (Agar) Powder
3. 1/2 cup Water
4. 1/4 cup Plain Flour *OR Plain Flour 3 tablespoons & Glutenous Rice Flour 1 tablespoon
5. 1-2 tablespoons Sugar
6. 1/4 cup Water
7. Oil

Steps to make to make ‘Kintsuba’ Azuki Cakes

1. Place Water and Kanten (Ager) Powder in a saucepan and bring it to the boil. Keep boiling for 2 minutes occasionally stirring. *Kanten is different from gelatine. It needs to be boiled in the water to dissolve.
2. Add Sugar and ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste and mix well.
3. Line a square 20cm cake tin or a container with plastic food wrap, pour the mixture and smooth the surface. Let it set in the refrigerator.
4. When the mixture is firmly set, cut into smaller squares.
5. Mix Plain Flour (OR Plain Flour & Glutenous Rice Flour) and Water in a bowl to make the batter.
6. Heat a frying pan over a low heat and Oil very lightly. Dip one of the surfaces of a block of firmly set mixture in the batter, cook the surface. Repeat for all six sides of the block. Re-apply Oil to the pan as necessary. Once you know how, you can cook several blocks at same time.
7. If the excess batter flanges along the edges, you may wish to trim them with kitchen scissors or a knife. Serve at room temperature or cold with nice green tea.

As your experience as well as self-confidence grows, you will certainly find that you have more natural control over your diet as well as adjust your diet regimen to your personal preferences over time. Whether you want to serve a recipe that utilizes fewer or even more ingredients or is a bit basically spicy, you can make straightforward modifications to achieve this objective. To put it simply, start making your dishes promptly. As for standard food preparation abilities for newbies you do not require to discover them however just if you understand some easy cooking methods.

This isn't a complete guide to fast as well as very easy lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Favorite ‘Kintsuba’ Azuki Cakes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!