Kueh Lapis

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Kueh Lapis. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kueh Lapis is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kueh Lapis is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kueh Lapis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kueh Lapis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kueh Lapis is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kueh Lapis estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Kueh Lapis using 8 ingredients and 17 steps. Here is how you can achieve that.

#easter This steamed layered cake , ie “Lapis”or pudding is quite popular in Indonesia. Made with less ingredients, but made painstakingly, Kuehs are a delight to feast on!

Ingredients and spices that need to be Prepare to make Kueh Lapis:

1. 300 ml coconut milk
2. 180 gms castor sugar
3. 1/3 teaspoon salt
4. 1/2 teaspoon pandan essence
5. 260 ml boiling water
6. 200 gm tapioca flour
7. 20 gm rice flour
8. 1 teaspoon 2 food colours

Instructions to make to make Kueh Lapis

1. Pour the coconut milk in a bowl
2. Add sugar and whisk until sugar dissolves fully
3. Add salt and pandan Essence next and mix well
4. Carefully pour the boiling water and whisk well
5. Combine both the flours in a bowl and sieve them into the coconut milk mix a little at a time and blend well
6. Whisk until no lumps are to be felt. This is important
7. Make 2 equal portions of the batter in 2 different bowls
8. Add 1 teaspoon of desired food colours in both and mix well
9. Prep the steamer by boiling water in it
10. Grease a microwave safe square box(preferably)
11. Based on the number of layers you wish to make, 6 here in this recipe, pour a laddle full of any of the batter and steam for 7-8 minutes
12. Open the lid of the steamer and wait for a minute before pouring the second layer
13. Next pour in same quantity of the batter out of the second coloured batter and steam for 5 minutes this time
14. Repeat this steal alternating between both coloured batters till done
15. Take off from the steamer finally and let cool before you demould
16. Cut into bite sized pieces
17. Enjoy warm if you like or chill before feasting!!

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Kueh Lapis. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!