Malpua with kheer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Malpua with kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malpua with kheer is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Malpua with kheer is something which I have loved my entire life.

Many things affect the quality of taste from Malpua with kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malpua with kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malpua with kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malpua with kheer estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Malpua with kheer using 14 ingredients and 7 steps. Here is how you can achieve that.

#rc jharkhand maal pua with the health of mawa served with chawal kheer is best dessert recipe and liked all over india.

Ingredients and spices that need to be Get to make Malpua with kheer:

1. For Malpua :
2. 1/2 cup Maida
3. 1/2 cup Mawa
4. 1/4 teaspoon Elaichi powder
5. 1/2 teaspoon Saunf
6. 1 cup Sugar
7. 1 cup Water
8. as needed Oil for frying
9. For kheer:
10. 2 ltr Full fat milk
11. 1/2 cup Rice
12. 2 tablespoons Sugar
13. as needed Dry fruits for garnishing
14. as needed Rose petals for garnishing

Steps to make to make Malpua with kheer

1. For kheer, boil milk and add rice and heat a low flame for 2 hours or till rice get cooked and milk reduced to half.
2. After almost two hours add sugar to kheer and mix well and again boil once to mix it properly. Serve with dry fruits and rose petals. You can also add kesar to kheer.
3. For maal pua, take a bowl and add mawa to it and beat it till it get smoother.
4. Now add maida to it and mix it well and add saunf, elaichi powder and milk and make a smooth better.
5. Now make sugar syrup with water and sugar by boiling them together for 5 mins. Add kesar to sugar syrup. Boil for few seconds more. Sugar syrup is ready.
6. Now heat oil in a pan and pour one tablespoon full of better in it. Better will spread by itself. Fry it till golden brown from both sides. Make all maal puas like this and dip them in sugar syrup for 3 mins. Then serve it with kheer.
7. Maal pua and kheer is ready to eat. Garnish it with rose petals and dry fruits.

As your experience and also self-confidence expands, you will certainly discover that you have much more all-natural control over your diet and adapt your diet plan to your personal tastes in time. Whether you intend to serve a recipe that utilizes fewer or more components or is a little basically hot, you can make simple adjustments to attain this goal. In other words, start making your recipes on time. When it comes to standard cooking skills for newbies you do not require to learn them yet just if you master some basic cooking techniques.

This isn't a complete overview to fast and simple lunch recipes but its excellent something to chew on. With any luck this will get your imaginative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Malpua with kheer. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!