Mango phirni

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mango phirni. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango phirni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Mango phirni is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mango phirni using 8 ingredients and 12 steps. Here is how you can achieve that.

Phirni is one of the famous and traditional dessert of punjabi's.

Ingredients and spices that need to be Get to make Mango phirni:

1. 2 tsp Basmati rice
2. Water for soaking
3. 1 ltr Milk full cream
4. 1/4 cup Sugar
5. 1/4 tsp Cardamom powder
6. 2 tbsp Saffron milk
7. 1/4 cup Mango pulp
8. Few dry fruits chopped

Instructions to make to make Mango phirni

1. Firstly, soak 2 tbsp of basmati rice for 30 minutes.
2. Discard the water and blend rice to coarse paste. keep aside.
3. Now in a large kadai boil 1 litre milk.
   stir occasionally, and simmer for 10 minutes.
4. Keep the flame on low or till milk thicknes.
5. Now add in prepared coarse rice paste.
6. Stir continuously for 5 minutes. else, lumps might form.
   simmer for another 5 minutes stirring in between.
7. Boil the milk till the rice gets cooked completely.
   further add ¼ cup of sugar and 2 tbsp saffron milk.
8. Mix well till the milk thickens and turn creamy.
9. Add in cardamom powder and serve chilled garnished with chopped nuts.
10. If looking to prepare mango phirni, allow the phirni to cool completely.
11. Now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness.
12. Finally, serve chilled mango phirni garnished with few chopped nuts.

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So that's going to wrap this up for this exceptional food Recipe of Quick Mango phirni. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!