Red bean sesame balls

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Red bean sesame balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red bean sesame balls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Red bean sesame balls is something that I've loved my whole life.

Many things affect the quality of taste from Red bean sesame balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red bean sesame balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red bean sesame balls is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Red bean sesame balls using 12 ingredients and 10 steps. Here is how you cook that.

I love this dessert and first learnt to make these when I had a lot of red bean paste at home. In my larder I always have glutinous rice flour.

I like to experiment and make different recipes and red bean filling is my favourite but the sesame balls can be filled with many other kinds of fillings such a sesame paste or peanut butter.

My family love it when I make these at home and I usually make twice as much as I tend to gift them away as well. I love eating them when they are freshly made and pipping hot but these are also great cooled down.

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Ingredients and spices that need to be Prepare to make Red bean sesame balls:

1. For the glutinous rice dough (makes 10 pieces):
2. 100 g glutinous rice flour
3. 2 tbsp sugar
4. 60 ml water (slightly more or less)
5. Filling:
6. 100 g red bean paste, divided into 10 equal balls
7. Coating:
8. 1-2 tablespoons sesame oil
9. 2 tablespoons water (optional)
10. 4 tbsp sesame seeds (white)
11. Frying:
12. 3-4 cups vegetable oil for frying (enough to cover glutinous rice balls)

Instructions to make to make Red bean sesame balls

1. In a large mixing bowl add the glutinous rice flour. Then make a well in the centre and add sugar. Pour in about half of the water. Mix in the flour from the centre to the outside while gradually pouring in the rest of the water. If the dough is too soft or too firm, it will be difficult to wrap the filling. Tip: always add the water a little at a time. Mix all of the ingredients well together until all the flour is moistened and the sugar has dissolved.
2. Rub your hands with a small amount of sesame oil and remove the dough from the mixing bowl. Roll it into a cylindrical shape and cut the dough into 10 equal pieces. Then shape each dough piece into a ball and transfer onto a plate or chopping board.
3. Cover the glutinous rice balls with a paper towel or clean tea towel to prevent them drying out.
4. Break of a piece of the red bean paste and shape into a ball, each ball should weigh 10 grams. Repeat the process until all of the red bean paste has been weighed and shaped into balls.
5. Go back to the glutinous rice balls and take one ball from the plate or chopping board. Keep the rest covered to prevent them drying out. Press the centre of the dough ball, making an indention. Enlarge the hole using your fingers until the red bean ball fits.
6. Ensure that the dough has an even thickness, wrap the dough around the red bean and reshape back into a ball. Repeat the process until all of the glutinous rice balls and red bean has been used.
7. Cover one of the balls with sesame seeds to see if it stick. If not slightly dampen each glutinous rice ball (dango) with water (optional) and coat each one with sesame seeds. Gently press the dango and the sesame seeds together. Tip: if the dough is relatively soft and moist, wetting the glutinous rice balls may not be necessary.
8. In a saucepan pour in the oil and heat it between 140~150 °C. Tip: heat should not be too hot or they will split during cooking. To test if the oil is ready, dip one chopstick into the oil and if the end bubbles the oil it ready. Place the dango into the saucepan. Using chopsticks, rotate the balls gently so the sesame coating does not fall off.
9. Fry each side evenly. This will help the dango to rise evenly, giving them a round shape and even colour. Cook the dango for about 4 to 5 minutes. When the surface of the dango are deliciously golden brown, they are ready. Turn off the heat and remove the dango from the saucepan. Transfer the dango onto a lined baking tray with paper towel to drain off the excess oil.
10. Place the red bean sesame balls onto a serving plate or into a tin (if your gifting time to friends and family like I do). Serve hot or cold and enjoy as a snack or as a dessert.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Red bean sesame balls. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!