Red rice cake

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Red rice cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red rice cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Red rice cake is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Red rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red rice cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red rice cake estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Red rice cake using 15 ingredients and 9 steps. Here is how you can achieve that.

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Red rice are deeply pigmented and contain an impression array of nutrients and beneficial plant compounds. These contain higher in protein and fiber than white rice. These are packed with flavonoid antioxidants which can reduce the risk of chronic conditions such as heart diseases and type 2 diabetes. So this red rice cake is so healthy.

Ingredients and spices that need to be Take to make Red rice cake:

1. 1 cup red rice
2. 1/2 cup wheat flour
3. 3/4 cup brown sugar
4. 1/6 tsp salt
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. 1/2 cup melted ghee
8. 1 cup milk (as required)
9. 1/6 tsp cardamom powder
10. as needed Ghee for brushing the mould
11. For garnishing
12. 8-10 cashew nuts
13. 5-6 almonds
14. 5-6 pistachios
15. 1 tsp sugar powder

Instructions to make to make Red rice cake

1. Wash and soak the red rice in water for overnight.
2. Then strain them and spread them on a paper and allow it to dry completely.
3. Grind them to make a powder of it.
4. Add wheat flour, brown sugar along with baking powder, baking soda and salt in it and mix it well.
5. Then add milk, ghee and cardamom powder in it and mix it well.
6. Grease a cake tin with ghee and pour the prepared batter in it and garnish it with chopped dry fruits.
7. Bake it in a preheated oven for 45 minutes in 150degree Celsius. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked.
8. After cooling down demould the cake. Now your red rice cake is ready. Sprinkle some sugar powder over it.
9. Then cut into pieces and serve. You can store it in an airtight container for 2 days.

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This isn't a full guide to fast as well as easy lunch dishes but its great something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Red rice cake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!