Rice cake(vattayappam)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rice cake(vattayappam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice cake(vattayappam) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice cake(vattayappam) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice cake(vattayappam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cake(vattayappam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rice cake(vattayappam) using 11 ingredients and 9 steps. Here is how you can achieve it.

#ingredientrice
This is great healthy snack of malabar vattayappam is basically rice and coconut grinded together and fermented with yeast it is very soft and pillowy slightly sweet snack enjoy with with tea.

Ingredients and spices that need to be Take to make Rice cake(vattayappam):

1. 1 1/2 cups Raw rice soaked
2. 1 cup grated coconut
3. 1 handful cooked rice
4. 1/2 tsp Instant yeast
5. 1/2 tsp salt
6. 4 tbsp sugar
7. 1/2 tsp cardamom powder
8. 1 pinch cumin seeds
9. as needed water
10. for greasing coconut oil
11. as required Raisins,cashews roasted in ghee.

Instructions to make to make Rice cake(vattayappam)

1. Soak rice for about 3-4 hrs,put soaked rice, coconut,cooked rice,sugar,salt and yeast to the mixie.
2. Add water, it should be just covering the ingredients not more the batter should be thick so do not add too much water.
3. And grind it for 2 mins, see the batter is thick (like that of idli batter)
4. Then add the 1/2 cup coconut and cardamon seeds,jeera and again grind for a minute,donot want to grind the coconut finely.
5. Pour in a steel bowl and let it ferment for 2 hrs.
6. Take a tin in which going to steam the cake,grease it with a few drops of coconut oil.Pour batter abOUt 3/4 full place it into a hot steamer always keep when steam starts to come and not before. Close steamer and simmer for 15 to 20 mins.
7. After 15 mins u can add the nuts again close and cook.All cooked nicely, you can even insert a tooth pick.the sides do come off a bit.when they are cooked nicely.
8. When little cold invert the tin to a plate and cut the cake and enjoy.
9. If u want can put nuts in the batter but i like it plain.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Rice cake(vattayappam). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!