Rose water, cardamom and apricot rice pudding - vegan

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rose water, cardamom and apricot rice pudding - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rose water, cardamom and apricot rice pudding - vegan is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook it.

This is a great dessert. But as it’s healthy enough, I usually have it for breakfast 😁
It’s important to soak the rice first; preferably overnight but at least for an hour or two. #vegan #vegetarian #brunch #breakfast

Ingredients and spices that need to be Get to make Rose water, cardamom and apricot rice pudding - vegan:

1. For the rice:
2. 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
3. 1 tsp vanilla extract
4. 1/2 tsp ground cardamom
5. 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
6. pinch salt
7. 2 tbsp maple syrup
8. 1-2 tbsp rosewater
9. For the apricots:
10. 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
11. Juice of 1/2 lemon
12. 1/4 tsp ground cardamom
13. 150 ml just boiled water
14. 1-2 tsp rose water
15. To garnish - nice but not essential
16. some crushed pistachios or flaked almonds (toasted or untoasted)
17. some edible rose petals

Instructions to make to make Rose water, cardamom and apricot rice pudding - vegan

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
5. When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste.
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

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So that's going to wrap it up for this special food Recipe of Quick Rose water, cardamom and apricot rice pudding - vegan. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!