Saffron rice pudding(shole zard)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Saffron rice pudding(shole zard). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Saffron rice pudding(shole zard) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Saffron rice pudding(shole zard) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Saffron rice pudding(shole zard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron rice pudding(shole zard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron rice pudding(shole zard) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron rice pudding(shole zard) estimated approx 75 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.

#MyCookbook This dessert is mostly prepared during religious events in large amounts. Also for breakfasting in holy month of Ramadhan. This pudding without almond is fine as well.

Ingredients and spices that need to be Make ready to make Saffron rice pudding(shole zard):

1. 1 cup short grain rice
2. 2 cup sugar
3. Half cup rose flower water
4. One-eighth teaspoon saffron
5. Half cup almond flakes
6. Enough water
7. Cinnamon powder
8. 50 grams butter

Steps to make to make Saffron rice pudding(shole zard)

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Saffron rice pudding(shole zard). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!