Sakkarai pongal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sakkarai pongal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sakkarai pongal is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sakkarai pongal is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sakkarai pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakkarai pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sakkarai pongal using 9 ingredients and 7 steps. Here is how you cook it.

#Healthy juniour
It is basically a rice pudding from the state of tamil

Ingredients and spices that need to be Prepare to make Sakkarai pongal:

1. 1 cup long grain rice,soaked and grind
2. 1/4 cup moong dal(dried moong beans) rinsed,soaked 30 minutes
3. 3 cup whole milk
4. 1/4 cup ghee
5. 1/2 cup cashew halves
6. 3 tsp golden rasins
7. 1 1/4 cup grated jagrgey or brown sugar
8. 2 tsp cardamom powder
9. 1/2 cups almonds

Instructions to make to make Sakkarai pongal

1. Bring dal and 4 1/2 cup water to boil in a sauce pan.
2. Reduce heat to medium,cook until dal is tender,after than add grind rice and cook for 12-14 minutes.
3. Add milk and cook strring occasionally to prevent scorching until dal is mushy,20-22 minutes.
4. Take another pan heat add ghee then add cashews and rasins until rasins are plump for 2-3 minutes.
5. Add into rice with jaggery and cook until jaggery is melted or pudding is thickened.
6. Garnish with some dry fruits and pista.
7. Serve warm or at room temperature

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Sakkarai pongal. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!