Soft Mochi Rice Cake with Kinako

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Soft Mochi Rice Cake with Kinako. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Mochi Rice Cake with Kinako is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Soft Mochi Rice Cake with Kinako is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Soft Mochi Rice Cake with Kinako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Mochi Rice Cake with Kinako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Mochi Rice Cake with Kinako is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Soft Mochi Rice Cake with Kinako using 4 ingredients and 4 steps. Here is how you cook it.

This is the technique we have been using for a long time at my parents' house.

To make it taste better, make sure to coat the mochi with the kinako mixture well before its surface starts to dry. Also you could sprinkle on the kinako mixture again afterwards if you're a kinako lover! Recipe by Naosuke

Ingredients and spices that need to be Get to make Soft Mochi Rice Cake with Kinako:

1. 2 pieces Mochi rice cake
2. 1 to coat the rice cake Kinako
3. 1 Sugar
4. 1 dash Salt

Instructions to make to make Soft Mochi Rice Cake with Kinako

1. Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
2. Bring water to a boil (use enough water to soak the mochi in a small bowl).
3. Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
4. Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Soft Mochi Rice Cake with Kinako. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!