Strawberry Ohagi Rice Cakes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Strawberry Ohagi Rice Cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Ohagi Rice Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Strawberry Ohagi Rice Cakes is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Strawberry Ohagi Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Ohagi Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Strawberry Ohagi Rice Cakes using 6 ingredients and 6 steps. Here is how you cook it.

This is for my children, who love strawberry daifuku. Whenever I make ordinary ohagi rice cakes, I make these too.

- Small, round and not so sour strawberries are good for this recipe. I often use saga-honoka, beni hoppe or amaou strawberries.
- Make sure to wrap the bean paste or dough thinly. Otherwise, it will turn into a massive rice cake.
- Refer to "My Precious Ohagi"to see how to make the bean paste filling, etc. The amount of rice is more than usual because you're using it to make ohagi. If you reduce the amount, it will be difficult to cook in the rice cooker. If you use it all for strawberry ohagi, it should make around 30. Recipe by Keyua

Ingredients and spices that need to be Take to make Strawberry Ohagi Rice Cakes:

1. 360 ml ○ Mochi rice
2. 90 ml ○ White rice
3. 540 ml ○ Water
4. 1 Anko
5. 1 Strawberries
6. 1 White sesame seeds

Steps to make to make Strawberry Ohagi Rice Cakes

1. Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic.
2. Mash the cooked rice with a pestle while it's still hot.
3. Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko.
4. Wrap the strawberries in the rice dough in the anko.
5. Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds.
6. Done!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Strawberry Ohagi Rice Cakes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!