Sweet Potato Wild Rice Cakes

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sweet Potato Wild Rice Cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Wild Rice Cakes is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Sweet Potato Wild Rice Cakes is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sweet Potato Wild Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Wild Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sweet Potato Wild Rice Cakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sweet Potato Wild Rice Cakes:

1. 1 1/3 cup vegetable stock or water
2. 1/3 cup wild rice
3. 1/3 cup medium-large sweet potato, peeled and cut into large chunks
4. 1 cup carrot, shredded
5. 2 pinch fresh thyme
6. 1 pinch fresh rosemary
7. 3 tbsp olive oil
8. 1 tbsp toasted sesame seed oil
9. 1 sea salt and pepper

Steps to make to make Sweet Potato Wild Rice Cakes

1. In a saucepan over high heat, bring stock to a boil. Add wild rice, stir and cover. Reduce heat to low and cook for 10 minutes. Quickly stir in stick rice. Cover and cook for 30 minutes. Remove from heat and fluff with a fork. Cover and set aside.
2. Meanwhile, in a steamer basket set over a pot of boiling water, steam sweet potato, covered, for 15 to 20 minutes, until tender. Let cool. Coarsely chop and place in a large bowl. Add rutabaga, thyme, rosemary and 1 tbsp of the olive oil. Add rice and stir gently to combine. Drizzle with sesame oil and add salt and pepper to taste. Stir well.
3. In one large or two medium skillets, heat remaining olive oil over medium heat. Arrange potato mixture into small patties and place on skillet, cooking each side for about 5 minutes.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Sweet Potato Wild Rice Cakes. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!