Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 6 steps. Here is how you cook it.

This is basically the same recipe I use as my banana cheesecake filling but with less ingredients. The kids love it!

Ingredients and spices that need to be Prepare to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. 100 grams cashew nuts
2. 1 tsp lemon juice
3. 1 dash rice milk
4. 4 tbsp soft brown sugar

Steps to make to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free

1. Soak the cashews in warm water for an hour or two then drain and rinse
2. Put into a blender with the lemon juice and sugar
3. Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
4. Taste and add more brown sugar as required
5. Serve as a dip for fruits, marshmallows, cookies and breadsticks
6. Makes around 120g or about a cup

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So that's going to wrap this up with this special food Recipe of Quick Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!