Welsh rice pudding

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Welsh rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Welsh rice pudding is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Welsh rice pudding is something which I have loved my whole life.

Many things affect the quality of taste from Welsh rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Welsh rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Welsh rice pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Welsh rice pudding estimated approx 1 hour 40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Welsh rice pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

This recipe is inspired by 80-year-old Dee from south Wales who I interviewed several years ago.

Rice pudding was once eaten for Sunday dinner all over Wales, slow-cooked overnight to make use of a hot oven after baking bread. Dee likes hers ‘with black skin on it’ but a golden skin like this is just fine for me!

It's such a comforting dish for a cold winter evening.

I adapted this recipe from Minwell Tibbott’s cookbook, Welsh Fare – an impressive collection of home recipes and little anecdotes from around Wales.

Ingredients and spices that need to be Get to make Welsh rice pudding:

1. 50 g pudding rice
2. 1 pint whole milk (560ml)
3. 50 g sugar
4. Salt
5. 2 eggs (optional)
6. 1 fresh bay leaf

Steps to make to make Welsh rice pudding

1. Put the pudding rice in an ovenproof dish.
2. Pour the milk over the rice and add the sugar and a pinch of salt. Beat in the eggs for a richer consistency if you like.
3. Stir well and finally add a bay leaf and a little ground nutmeg...
4. Place the dish in a moderately hot oven (about 150ºC) and cook for 30 minutes, stir, then return to the oven for another hour or so.
5. Check on the pudding – after a long time at a relatively low heat the rice will be tender, creamy and a bit stodgy, with a golden ‘skin’ on top.
6. Serve immediately. Delicious with roasted rhubarb.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Welsh rice pudding. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!