Zouni' Mochi Rice Cake Soup -- Lazy Method

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, 'Zouni' Mochi Rice Cake Soup -- Lazy Method. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

'Zouni' Mochi Rice Cake Soup -- Lazy Method is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. 'Zouni' Mochi Rice Cake Soup -- Lazy Method is something that I've loved my entire life.

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As for the number of servings that can be served to make 'Zouni' Mochi Rice Cake Soup -- Lazy Method is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have 'Zouni' Mochi Rice Cake Soup -- Lazy Method using 4 ingredients and 3 steps. Here is how you cook it.

Making dashi stock is a pain and I hate that you need to dirty a pot to use mentsuyu! Then I remembered my mom's ultimate lazy recipe.

This is the ultimate "lazy" recipe for zouni. There aren't any hints. Just eyeball the ingredients. Recipe by Natsumomomama

Ingredients and spices that need to be Take to make 'Zouni' Mochi Rice Cake Soup -- Lazy Method:

1. 3 Mochi rice cakes
2. 1 packet Bonito flakes
3. 1/2 to 1 teaspoon Soy sauce
4. 100 ml Hot water

Steps to make to make 'Zouni' Mochi Rice Cake Soup -- Lazy Method

1. Toast the mochi until they're browned to your liking.
2. Put the mochi in a dish, sprinkle on 2/3 of the bonito flakes and drizzle on the soy sauce.
3. Pour in 100 ml of hot water. Finally, top with the remaining bonito flakes and it's done.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate 'Zouni' Mochi Rice Cake Soup -- Lazy Method. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!