Beetroot Burfi

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Beetroot Burfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Burfi is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Beetroot Burfi is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Burfi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Burfi estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Burfi using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beetroot Burfi:

1. 150 gms skin removed and grated beetroot
2. 1 tbsp butter/ghee
3. 1 pinch salt
4. 50 gms grated milk
5. as required solid /mawa/khoya
6. 1/2 cup milk
7. 2 tbsp sugar
8. 1 tbsp cashew+almond+pistachios powder
9. 1/3 tsp cardamom powder
10. 1 pinch nutmeg powder

Instructions to make to make Beetroot Burfi

1. In a microwave-safe glass bowl take the grated beetroot and a pinch of salt. Mix well and cook in the preheated oven for 3 minutes.
   Heat the ghee in a wider wok. Cook the grated khoya on low flame till it softens.
   Now add milk, sugar, parboiled beetroots and dry fruits powder. Cook in low-medium flame till the mixture starts thickening.
2. Mix cardamom and nutmeg powder and cook till the mixture gathers like a dough.
3. Let the mixture cool down and make tasty Beetroot Burfi as you like. You can make in molds or by hands.
   
   Keep in the refrigerator to set the burfis and then serve.
   Thanks

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Beetroot Burfi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!