Beetroot paratha

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Beetroot paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot paratha is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Beetroot paratha is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot paratha estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Beetroot paratha using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot paratha:

1. 1 and 1/2 cup grated beetroot
2. 3 teaspoon + 2 teaspoon oil
3. 1 teaspoon cumin seeds
4. 1 tablespoon sesame seeds
5. 6-7 crushed garlic cloves
6. 2 chopped spring onion
7. to taste Salt
8. 1 tablespoon red chili powder
9. 1 teaspoon garam masala powder
10. 3/4 teaspoon amchur powder
11. 1 tablespoon chopped coriander leaves
12. 1 tablespoon chopped spring onion leaves
13. 1 cup wheat flour or as required
14. Oil for frying

Instructions to make to make Beetroot paratha

1. In a pan heat oil. Add cumin seeds. Add sesame seeds. Add chopped spring onion white part and crushed garlic. Saute for sometimes. Then add grated beetroot. Cook for 5-7 minutes.
2. Add red chili powder, garam masala powder and amchur powder. Combine well. Add chopped spring onion leaves and coriander leaves. Mix well. Switch off the flame. Allow it to cool down for sometimes.
3. In a mixing plate or bowl take wheat flour. Add salt and oil. Mix well. Add beetroot mixture and combine well. Knead soft dough by adding required water gradually. Rest for 15 minutes.
4. Make equal size balls from dough. Roll out paratha by dusting flour. Cook both sides with oil or butter on tawa till golden spots appears. Beetroot paratha is ready to serve. Enjoy with curd, achaar or tea.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Beetroot paratha. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!