Beetroot Paratha

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Paratha is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beetroot Paratha is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot Paratha estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Beetroot Paratha using 7 ingredients and 4 steps. Here is how you cook it.

This delicious yet healthy paratha is an ideal breakfast as well as tiffin box plan. It's colour makes it attractive. Also it's a quick and easy meal.
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Ingredients and spices that need to be Take to make Beetroot Paratha:

1. 4 Beetroot
2. 1 tsp Cumin powder
3. 1 tsp Garam masala powder
4. 1 tsp Salt
5. 3 cups Maida
6. As per taste Salt
7. As required Water

Instructions to make to make Beetroot Paratha

1. Chop beetroots in fine pieces. Make a smooth paste.
2. Take maida, water and salt in a bowl or plate. Knead a dough.
3. Now put pan on oven. Put the paste of beetroot. Add the spices. Cook till the paste dries up. Stuffing is ready.
4. Make balls from the dough. Fill it with the stuffing. Make flatbread. Fry in oil. Serve with curd or chutney.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Beetroot Paratha. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!