Beetroot _pavbhaji

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Beetroot _pavbhaji. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot _pavbhaji is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Beetroot _pavbhaji is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot _pavbhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot _pavbhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot _pavbhaji estimated approx 45 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot _pavbhaji using 20 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot _pavbhaji:

1. 400 gm cabbage
2. 400 gm cauliflower
3. 150 gm beetroot
4. 100 gm shimla mirch
5. 100 gm green peas
6. 200 gm boiled potato
7. 150 gm finely chopped onion
8. 150 gm finely chopped tomato
9. 1 inch grated ginger
10. 2 green chilli chopped
11. 1 tbsp lemon juice
12. 3 tbls tomato sauce
13. 20 gm chopped green onion for garnish
14. 1 tsp haldi powder
15. 2 teaspoon kashmir chilli powder
16. 1 tbsp coriander powder
17. 2 tbls pawbhaji masala
18. to taste Salt
19. 100 gm butter
20. 1 packet Fresh coriander

Instructions to make to make Beetroot _pavbhaji

1. Take a cooker add cabbage,cauliflower, beetroot,shimla mirch add some water and cook it till 3 missile, let it cool
2. Now take a pan,heat it pour butter and little oil in it,now add grated ginger and green chilli, saute for 30 sec now add chopped onion and fry till golden brown now add chopped tomato in it and fry for 5 to 8 min or till tomato turn soft, now add all dry ingredients like,haldi, kashmiri chilli, coriander, paw bhaji masala and little bit of water mix it well and fry for 10 min or until oil separate form masala
3. It's tym to add our boiled and mash bhaJi into it,and continue mix it with masala or cook it on medium flame for at least 15 min, now add boiled potato and green peas,mix it and cover it
4. Now add lemon juice, tomato sauce and little bit of butter mix it al together and cover it for 5 min,now add 100 ml of water and again mix it and cover it for 10 min on low flame
5. Now our bhaji is ready to eat,garnish with butter,green onion, onion and serve it with fresh paw dip in lots of butter

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Beetroot _pavbhaji. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!