Beetroot Poha

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Beetroot Poha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Poha is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Poha is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Poha is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Poha using 14 ingredients and 4 steps. Here is how you cook that.

#goldenapron3 #week20 #poha
Another Nutritious delicacy
All time favourite,hot savoury breakfast snack flavoured with beetroot.

Ingredients and spices that need to be Take to make Beetroot Poha:

1. 11/2 cup thick variety poha
2. 1 small onion chopped
3. 1 small beetroot grated
4. 1 medium tomato chopped
5. 3 tbsp oil
6. 1 tsp mustard seeds
7. 1 tsp cummin seeds
8. 1 tsp snauf
9. 2-3 green chillies chopped
10. leaves Few curry
11. to taste Salt
12. 1/2 lemon (juice)
13. 1-2 tbsp roasted peanuts
14. Finely chopped fresh coriander leaves to garnish

Instructions to make to make Beetroot Poha

1. Wash and soak poha for 10 minutes. In kadhai add heat oil,add mustard seeds, cummin seeds and snauf. As it splutter,add chopped green chillies, curry leaves and saute for 30 seconds. Add chopped onion and saute for 1 minute.
2. Add grated beetroot and chopped tomato,add little salt,mix well,cover and cook for few minutes, till vegetables are soft and simmering.
3. Add soaked poha, little salt, lemon juice. Mix well and cook for 2-3 minutes. Add roasted peanuts,mix well. Garnish with chopped coriander leaves.
4. Serve/ Relish Delicious Hot Beetroot Poha with fresh curd.

As your experience and self-confidence expands, you will find that you have extra natural control over your diet plan and also adapt your diet to your personal preferences with time. Whether you wish to offer a dish that utilizes fewer or even more ingredients or is a little bit more or less hot, you can make basic modifications to achieve this objective. In other words, start making your dishes on time. When it comes to basic food preparation abilities for novices you don't need to learn them but only if you master some basic food preparation strategies.

This isn't a total guide to quick as well as simple lunch recipes yet its excellent something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Perfect Beetroot Poha. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!