Beetroot poriyal by @Radikalkitchen

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Beetroot poriyal by @Radikalkitchen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot poriyal by @Radikalkitchen is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot poriyal by @Radikalkitchen is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot poriyal by @Radikalkitchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot poriyal by @Radikalkitchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot poriyal by @Radikalkitchen is 4  as side dish. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot poriyal by @Radikalkitchen estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot poriyal by @Radikalkitchen using 8 ingredients and 5 steps. Here is how you cook that.

Beetroot Poriyal is a fuss-free South Indian veg preparation. Mildly spiced, which keeps the sweet and natural flavours of beetroot intact. I have used dessicated coconut instead of fresh coconut traditionally used.
There is nothing fancy about this dish, yet it creates magical flavours simply too hard to resist.
This can be made using any kind of veggies, including French beans, carrot and cabbage.

Ingredients and spices that need to be Get to make Beetroot poriyal by @Radikalkitchen:

1. 500 g Beetroot, chopped into small pieces
2. 4 tsp Vegetable oil
3. 1 tsp Urad Dal (soak in 2 Tbsp. water for 20 min)
4. 11/2 tsp Mustard seeds
5. 1 tsp Ginger, grated
6. 2 Green chillies, slit into half
7. 10-12 Curry leaves
8. 1/4 cup desiccated coconut

Instructions to make to make Beetroot poriyal by @Radikalkitchen

1. Heat oil in a pan.
2. Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds.
3. Add green chilli, ginger and curry leaves and cook for another few seconds.
4. Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente.
5. Add desiccated coconut and mix well.

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So that's going to wrap this up for this special food Recipe of Award-winning Beetroot poriyal by @Radikalkitchen. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!