Beetroot puri

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot puri. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot puri is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Beetroot puri is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beetroot puri using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beetroot puri:

1. 1 beetroot
2. 1 cup whole wheat flour (gehun ka atta)
3. 1 tsp chilli powder
4. 1/4 tsp turmeric powder (haldi)
5. 1/2 tsp coriander (dhania) powder
6. to taste salt
7. as needed oil for deep-frying

Instructions to make to make Beetroot puri

1. Put the beetroot in enough water in a pressure cooker and pressure cook for 2 whistles
2. Allow the steam to escape, before opening the lid and cool completely.
3. Once cooled, peel and roughly chop it and blend it in an mixer using 2 tbsp of water till smooth.
4. Combine all the ingredients in a deep bowl along with the beetroot paste and knead into a stiff dough using no water.
5. Divide the dough into 20 equal portions and roll out each portion of the dough into a 75 mm. (3”) diameter circle.
6. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.

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So that's going to wrap it up for this special food Steps to Make Favorite Beetroot puri. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!