Mango Kheer

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mango Kheer. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Kheer is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Mango Kheer is something which I've loved my entire life.

Many things affect the quality of taste from Mango Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Kheer estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Mango Kheer using 10 ingredients and 6 steps. Here is how you can achieve it.

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#Mangokheer
Kheer is an Indian dessert recipe, which is like a pudding traditionally made with milk, sugar, rice and some dry fruits. It can be made in so many different flavours. I have made mango kheer which was heavenly delicious.

Ingredients and spices that need to be Prepare to make Mango Kheer:

1. 1/3 cup Basmati Rice
2. 1 litre Milk
3. 1/2 cup Sugar
4. 1/2 cup Mango pulp
5. 1 tbsp chopped Almonds
6. 1 tbsp Pistachios for garnish
7. 5 Almonds for garnish
8. 1 tbsp Milk powder
9. 1/2 tsp Cardamom powder
10. 1 tsp Kewda essence

Steps to make to make Mango Kheer

1. Boil milk and add washed basmati rice.
2. Let it boil and cook on low heat till rice cooked well.
3. Add chopped almonds and cook for 5 minutes.
4. Add sugar, milk powder and mix well.
5. Add mango pulp, kewda essence and cardamom powder, mix well and switch off the heat.
6. Transfer in serving dish and garnish with chopped dry fruits.

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Mango Kheer. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!