Sheer khorma recipe

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sheer khorma recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sheer khorma recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Sheer khorma recipe is something which I've loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Sheer khorma recipe is 15 to 18 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sheer khorma recipe using 7 ingredients and 6 steps. Here is how you cook it.

#cookingwithamna
I am cooking sheer khorma on this eid my recipe is very simple and quick its just take 1 hour only so do try and let me know
In the comments section

Ingredients and spices that need to be Prepare to make Sheer khorma recipe:

1. 2 ltr milk
2. 1 tin Condense milk
3. 2 Green cardamom
4. 1/4 cup Almond
5. 1/4 cup Cashue
6. 5-6 Dry dates
7. 1/2 pack Siwaiyaa (vermicelli)

Instructions to make to make Sheer khorma recipe

1. Add milk into a pot and bring it to boil
2. Mean while chop the nuts and dry dates
3. Roast the vermicelli in to some buttur
4. When the milk is boiled. Add vermicelli and dry dates and cooked until milk is thickened and the vermicelli become soft.
5. Add Condense milk tin mixx and add remaining nuts and cooked for 2min more only
6. And valllaaaa is ready just cool it down and enjoyed the festive season with this yummy sheer khorma.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Sheer khorma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!