Chatpati Chargha Biryani !

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Chatpati Chargha Biryani !. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chatpati Chargha Biryani ! is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chatpati Chargha Biryani ! is something which I have loved my whole life.

Many things affect the quality of taste from Chatpati Chargha Biryani !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpati Chargha Biryani ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chatpati Chargha Biryani ! is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chatpati Chargha Biryani ! estimated approx 1 hr 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chatpati Chargha Biryani ! using 39 ingredients and 8 steps. Here is how you can achieve that.

#CPL
#Chocolate

Chargha itself is delicious... but when it makes a fusion with Biryani than it becomes Cherry on the Icing 😋 Perfect for Eid Lunch or Dinner.

Ingredients and spices that need to be Make ready to make Chatpati Chargha Biryani !:

1. For Chargha :
2. Either you can take readymade Chargha Masala OR
3. 1 tsp white pepper
4. Half tsp Nutmeg powder
5. Half tsp Mace powder
6. 1 tsp turmeric powder
7. 1 tsp whole spice powder
8. 2 tsp black pepper
9. Half tsp Crushed Carom seeds
10. 3 tsp cumin powder
11. 2 n half tbsp or to taste Red chilli powder
12. 1 tsp yellow food colour
13. To taste salt
14. 2 tbsp lemon juice
15. Oil for frying
16. Water for steaming
17. 5-6 mint leaves
18. 3-4 lemon slices
19. 2-3 green chillies
20. For Biryani :
21. Half cup oil
22. 2 medium Onion Sliced
23. Half tbsp cumin seeds
24. 2 sticks Cinnamon
25. 1 black cardamom
26. 3 green cardamom
27. 3-4 cloves
28. 5-6 black pepper corns
29. 7-8 Curry leaves
30. 4-5 medium Potatoes
31. 2 tbsp Ginger Garlic paste
32. 3-4 Tomatoes sliced
33. 1 cup yogurt
34. Left over Chargha Masala
35. 6-7 green chillies
36. 5-6 dried plums
37. 5 cups Rice
38. Half cup mint leaves
39. 2 tbsp chopped cilantro

Instructions to make to make Chatpati Chargha Biryani !

1. Marinate chicken with all the mentioned masala except mint leaves, lemon slices, green chillies, oil & water.. n leave it over night for marination.
2. Next day fill the half steamer with water.. let it boil... now place grill on it n steam cook the marinated chicken (place mint leaves, green chilies & lemon slices in the hollow area of chicken n tie the legs with thread)... keep the leftover masala aside for later use... steam cook it for 30 to 40 mins.
   Now remove the filling n fry chargha until nicely golden.
3. 
4. Now prepare Biryani... fry onion n add whole spices..curry leaves n ginger garlic paste n saute it for 2 mins.. now add potatoes.. leftover chargha masala n tomatoes..
5. When tomatoes becomes soft, add yogurt, green chillies & dried plums.. cook it until potatoes cooked well & oil seperates.
6. Now boil rice in the same water which we have used for steaming chicken.. if required you can add more water to it. Don't Over cook the rice.. strain them when 85% done.
7. Now place prepared masala in the bottom of the pot, now spread rice on it... now food colour, mints leaves & Cilantro. & on the top place prepared chargha n give it dumm.
8. Keep chargha separate before Mixing rice. Serve with Raita n enjoy !

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Chatpati Chargha Biryani !. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!