Rice kheer (rice pudding)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rice kheer (rice pudding). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice kheer (rice pudding) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Rice kheer (rice pudding) is something that I've loved my entire life.

Many things affect the quality of taste from Rice kheer (rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer (rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer (rice pudding) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer (rice pudding) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rice kheer (rice pudding) using 6 ingredients and 9 steps. Here is how you can achieve it.

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

Ingredients and spices that need to be Get to make Rice kheer (rice pudding):

1. 1/2 litre whole milk
2. 2 tbsp aromatic rice
3. 2 tbsp sugar
4. 1 tbsp clarified butter (ghee)
5. Cashew nuts, almonds-pistachios 1tsp each
6. 4 cardamom and. Few stands of saffron

Steps to make to make Rice kheer (rice pudding)

1. Wash and soak rice for half an hour, then drain rice.
2. In a pan, keep milk for boiling
3. In another heavy bottom pan, heat ghee, add nuts and slices of dry coconut, fry for half a minute and remove in a bowl.
4. In the same pan, add soaked and drained rice and fry for a minute.
5. Add boiled milk into rice, cook it for 15 min on low flame.
6. Add sugar, nuts mix and cook it again for 5 minutes on low flame.
7. Add cardamom powder and saffron strands.
8. Thick and creamy Kheer is ready. Put it in a serving bowl, garnish with pistachios and serve.
9. Serve it hot or cold as you desire.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Rice kheer (rice pudding). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!