Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I have loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) estimated approx 2 hours and 35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) using 6 ingredients and 5 steps. Here is how you can achieve it.

Trivia: Suman is a Filipino traditional rice cake that’s usually eaten during breakfast or afternoon snack paired with coconut jam, cocoa chocolate and coffee! This recipe was from my Lola’s (grandmother). She used to cook and sell this around our community when she was still alive. She literally did all the hard work from getting banana leaves, running them over fire to make the leaves soft, wrapping ( the most tedious process for me) cooking to selling. Hats off to my grandmother! ❤️

Ingredients and spices that need to be Get to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. 2 1/2 cups glutinous rice
2. 2 1/2 cup water
3. 2 tablespoon lye water
4. 1 cup Coconut milk
5. 1/2 cup brown sugar
6. 1 tsp vanilla

Steps to make to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
2. Drain the water and then add the lye water then mix
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

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So that's going to wrap it up with this special food How to Make Speedy Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!